Barbecue Style Stuffed Green Peppers
Transform your weeknight dinners with these mouthwatering Barbecue Style Stuffed Green Peppers, a hearty and flavor-packed twist on a classic comfort food! Vibrant green bell peppers are stuffed to the brim with a savory mixture of ground beef (or turkey for a lighter option), perfectly cooked rice, and smoky-sweet barbecue sauce. Enhanced with sautéed onions, garlic, and a hint of paprika, each pepper is crowned with a generous layer of melted cheddar cheese for ultimate indulgence. This dish is oven-baked to perfection, ensuring tender peppers and a bubbly, golden finish on top. Perfect for family dinners or meal prep, these stuffed peppers are as easy to make as they are satisfying. With quick prep, rich flavors, and a pop of color, they’re sure to become a regular on your dinner table. Serve with a sprinkle of fresh parsley for a stunning presentation!
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Recipe Information
Ingredients
- 4 whole Green bell peppers
- 1 pound Ground beef (or ground turkey for a leaner option)
- 1 cup Cooked white or brown rice
- 0.5 cup Barbecue sauce
- 1 cup Shredded cheddar cheese
- 0.5 cup Yellow onion, diced
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
- 0.25 cup Water or chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Slice the tops off the green bell peppers and remove the seeds and membranes. Set the peppers aside and reserve the tops if desired for baking as 'lids'.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 2-3 minutes until softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease.
Stir in the cooked rice, barbecue sauce, paprika, salt, and black pepper. Mix well to combine and let simmer for 2-3 minutes. Remove from heat.
Place the green peppers upright in a baking dish. Fill each pepper generously with the meat and rice mixture.
Pour 1/4 cup of water or chicken broth into the bottom of the baking dish to prevent the peppers from drying out during baking.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil, sprinkle shredded cheddar cheese over the top of each stuffed pepper, and bake uncovered for an additional 10 minutes or until the cheese is bubbly and lightly golden.
Remove the stuffed peppers from the oven. Let them cool for a few minutes before garnishing with chopped fresh parsley, if desired.
Serve warm and enjoy your Barbecue Style Stuffed Green Peppers!
Nutrition Facts
Calories |
2344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.9 g | 184% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 3670 mg | 160% | |
| Total Carbohydrate | 149.7 g | 54% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 60.2 g | ||
| Protein | 117.9 g | 236% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1001 mg | 77% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2685 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
