Bananada
Indulge in the rich, caramelized flavors of Bananada, a traditional Brazilian treat crafted from simple ingredients and slow-cooked to perfection. This homemade banana confection combines ripe bananas, granulated sugar, and a hint of lemon juice, while aromatic spices like cinnamon and cloves elevate it into a truly unforgettable dessert. With a silky, jam-like consistency and a deep golden-brown hue, this recipe transforms pantry staples into a snack-worthy masterpiece. Perfect for serving as bite-sized squares or strips, Bananada pairs beautifully with coffee or tea and is ideal for sharing—or savoring solo. Plus, it’s easy to store in the fridge, ensuring sweetness at your fingertips all week long!
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Recipe Information
Ingredients
- 6 whole ripe bananas
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1 cup water
- 1 whole cinnamon stick
- 4 whole cloves
Instructions
Peel the bananas and slice them into round coins, about 1/2 inch thick.
In a large saucepan, combine the bananas, granulated sugar, lemon juice, and water.
Add the cinnamon stick and cloves to the saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Once it reaches a boil, reduce the heat to low and let it simmer. Stir occasionally and watch for the bananas to break down and the mixture to thicken.
Continue cooking for approximately 2 hours until the mixture turns a rich, dark brown color and thickens into a viscous, jam-like consistency. You may need to stir more frequently as the mixture thickens.
Remove the cinnamon stick and cloves from the mixture.
Transfer the bananada to a greased rectangular pan or baking dish to cool. Spread it evenly using a spatula.
Allow the bananada to cool completely at room temperature. Once cooled, it can be cut into small squares or strips.
Serve as a snack or dessert. It can be stored in an airtight container for up to a week in the refrigerator.
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 566.6 g | 206% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 486.9 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 2579 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
