Banana with Peanut Butter Chocolate Syrup
Sweet, creamy, and utterly indulgent, this Banana with Peanut Butter Chocolate Syrup recipe is a quick and healthy dessert or snack that's ready in just 5 minutes! Featuring ripe bananas as the base, this luscious treat is elevated with a silky homemade syrup made from peanut butter, unsweetened cocoa powder, honey (or maple syrup), and a splash of milk for the perfect consistency. With just a hint of vanilla extract to enhance the flavors, this combination of natural sweetness and nutty richness is pure satisfaction. Add an optional sprinkle of chopped peanuts or chocolate chips for extra crunch and decadence. Perfect for banana lovers, this no-cook recipe is ideal for busy days or last-minute cravings—a guilt-free dessert that feels luxurious but is surprisingly easy to make!
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Recipe Information
Ingredients
- 2 pieces ripe bananas
- 2 tablespoons peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon honey or maple syrup
- 2 tablespoons milk (any type)
- 0.5 teaspoon vanilla extract
- 2 tablespoons chopped peanuts or chocolate chips (optional topping)
Instructions
Peel the bananas and slice them into rounds or lengthwise halves, depending on your serving preference. Arrange them on a serving plate.
In a small bowl, combine peanut butter, unsweetened cocoa powder, honey or maple syrup, milk, and vanilla extract.
Mix the ingredients thoroughly until a smooth and creamy chocolate syrup forms. If the mixture is too thick, add a tiny splash of milk at a time until the desired consistency is reached.
Drizzle the peanut butter chocolate syrup generously over the bananas.
Optional: Sprinkle chopped peanuts or chocolate chips on top for added texture and flavor.
Serve immediately and enjoy this delightful sweet and nutty treat!
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 52.0 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
