Banana Walnut Loaf Bread Machine
Transform your overripe bananas into a moist and flavorful Banana Walnut Loaf with the ease of a bread machine! This fuss-free recipe combines the natural sweetness of ripe bananas with the buttery crunch of walnuts, creating a satisfying treat perfect for breakfast, dessert, or an afternoon snack. Using your bread machine to perfectly mix and bake the ingredients ensures consistent results with minimal effort, while the addition of a touch of milk and softened butter keeps the loaf wonderfully tender. Whether enjoyed warm from the machine or as a make-ahead option, this simple yet indulgent banana bread is sure to become a household favorite. Serve it plain, toasted with a smear of butter, or paired with coffee for an irresistible treat!
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Recipe Information
Ingredients
- 3 medium Bananas (ripe, mashed)
- 0.25 cup Unsalted butter (softened)
- 2 tablespoons Milk
- 1 large Egg
No directions provided.
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 44.8 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 93 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
