Banana Waffle
Transform your breakfast routine with these irresistible Banana Waffles—fluffy, golden, and brimming with natural sweetness from ripe bananas. This quick and easy recipe combines pantry staples like all-purpose flour and baking powder with the warm spice of ground cinnamon for a comforting flavor boost. Mashed bananas work as the star ingredient, adding a rich, fruity essence and velvety texture to every bite. Perfect for busy mornings or leisurely brunches, these waffles are ready in under 30 minutes and pair beautifully with toppings like fresh banana slices, maple syrup, or whipped cream. Whether you’re feeding a family of four or indulging solo, these homemade banana waffles will make every breakfast feel special.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 2 ripe bananas, mashed
- 1.25 cups milk
- 0.25 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined.
In another bowl, mash the ripe bananas until smooth. Add the milk, melted butter, egg, vanilla extract, and sugar. Mix until all ingredients are well combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. It is okay if a few lumps remain; be careful not to overmix the batter.
Lightly grease the preheated waffle iron with cooking spray or a little butter.
Pour 1/2 to 3/4 cup of the batter onto the center of the waffle iron and close the lid. Cook the waffles for about 4-5 minutes or until golden brown and slightly crispy.
Carefully remove the waffle and place it on a plate. Repeat the process with the remaining batter.
Serve the banana waffles warm with your choice of toppings like sliced bananas, syrup, whipped cream, or nuts.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 2280 mg | 99% | |
| Total Carbohydrate | 285.4 g | 104% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 97.4 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 482 mg | 37% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2377 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
