Banana Stuff
Indulge in the sweet simplicity of "Banana Stuff," a quick and decadent dessert that transforms ripe bananas into a caramelized masterpiece. Ready in just 10 minutes, this recipe showcases rich butter, golden sugar, and a warming hint of cinnamon that perfectly complements the natural sweetness of the bananas. Elevated with a splash of vanilla extract, a creamy dollop of whipped cream, and a sprinkle of crunchy chopped nuts, every bite is a delightful contrast of textures and flavors. Perfect for dessert lovers who crave fast yet indulgent recipes, Banana Stuff makes a cozy treat for two, whether served as a comforting end to dinner or a special snack.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 0.5 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 0.25 cup chopped nuts (e.g., pecans or walnuts)
Instructions
Peel the bananas and slice them into 1/2-inch rounds. Set aside.
In a medium skillet, melt the unsalted butter over medium heat.
Once the butter is melted, add the granulated sugar and stir until it begins to dissolve.
Add the banana slices to the skillet in a single layer and sprinkle them with ground cinnamon.
Cook the bananas for 2 minutes on each side, or until they are golden brown and caramelized.
Remove the skillet from heat and stir in the vanilla extract for added flavor.
Evenly divide the caramelized bananas between two serving bowls.
Top each serving with a generous dollop of whipped cream and sprinkle with chopped nuts for added crunch.
Serve warm and enjoy your Banana Stuff!
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 115.0 g | 42% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 73.3 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 82 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
