Banana Peanut Butter Quick Bake
Soft, chewy, and irresistibly rich, the Banana Peanut Butter Quick Bake is your new go-to treat for satisfying cravings in record time. Perfectly marrying the natural sweetness of ripe bananas with the creamy, nutty depth of peanut butter, this recipe offers a decadent flavor profile that’s both comforting and indulgent. Infused with warm cinnamon, a hint of vanilla, and the option to add melty mini chocolate chips, each bite is packed with wholesome ingredients and delightful textures. This one-bowl wonder comes together in just 10 minutes of prep time and bakes to golden perfection in under half an hour. Ideal for breakfast, dessert, or a midday snack, these moist banana peanut butter squares are easy to make and even easier to savor. Whether you enjoy them plain or topped with a drizzle of honey, this quick bake is destined to become a family favorite!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3 pieces ripe bananas
- 0.5 cups creamy peanut butter
- 0.5 cups brown sugar
- 0.25 cups vegetable oil
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons cinnamon
- 0.25 cups mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth. Add the peanut butter, brown sugar, vegetable oil, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.
If using, fold in the mini chocolate chips to the batter.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Slice into squares and serve. Enjoy your Banana Peanut Butter Quick Bake as is, or with a drizzle of honey for extra sweetness!
Nutrition Facts
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 24.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
