Banana Papaya Pie
Indulge in the tropical allure of Banana Papaya Pie, a vibrant fusion of sweet bananas and juicy papaya nestled in a flaky, golden crust. This exotic twist on a classic fruit pie combines ripe, naturally sweet fruits with a delicate hint of vanilla and warm cinnamon for a flavor profile that's both comforting and refreshing. A touch of lemon juice brightens the filling, while a buttery crust, brushed with an egg wash for a glossy finish, brings everything together. Perfect for summer gatherings or as a unique dessert to wow your guests, this pie is easy to prepare in just an hour and serves up to eight. Serve it warm or at room temperature for a slice of tropical paradise! Keywords: banana papaya pie recipe, tropical fruit dessert, fruit pie with bananas and papaya, easy pie recipe, tropical dessert ideas.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 1 medium ripe papaya
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 1 piece pie crust (store-bought or homemade)
- 1 piece egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
Preheat your oven to 375°F (190°C).
Peel the bananas and slice them into thin coins. Set aside.
Cut the papaya in half, scoop out the seeds, and remove the skin. Dice the flesh into small cubes.
In a medium mixing bowl, combine the sliced bananas and diced papaya with granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon. Mix until the fruits are evenly coated.
Roll out your pie crust and place it into a 9-inch pie plate, pressing it gently into the edges.
Pour the fruit mixture into the pie crust, spreading it out evenly.
Dot the top of the fruit filling with small pieces of unsalted butter.
If desired, add a lattice top crust or a full crust with slits cut into it for ventilation. Seal the edges of the pie crust together, trimming any excess.
In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the crust for a golden finish.
Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 1 hour before serving. This helps the filling set.
Slice and serve the pie warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 1006 mg | 44% | |
| Total Carbohydrate | 342.7 g | 125% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 136.8 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 170 mg | 13% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2388 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
