Banana Orange Frozen Sorbet
Cool off with the refreshing and naturally sweet taste of Banana Orange Frozen Sorbet, a vibrant homemade dessert that’s as healthy as it is delicious! This dairy-free, vegan treat combines the creamy richness of frozen ripe bananas with the bright citrusy punch of freshly squeezed orange juice. Ready in just 10 minutes of prep time (plus a bit of freezing time), this no-cook recipe is perfect for summer afternoons or guilt-free indulgence any time of year. Customize the sweetness with optional maple syrup, and elevate each serving with a sprinkle of fragrant orange zest for a sophisticated finish. With only four simple ingredients, this easy frozen dessert is a must-try for fans of fruity, wholesome recipes.
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Recipe Information
Ingredients
- 3 whole ripe bananas
- 1 cup freshly squeezed orange juice
- 2 tablespoons maple syrup (optional, for sweetness)
- 1 teaspoon orange zest (optional, for garnish)
Instructions
Peel the bananas and slice them into coins. Place the banana slices on a parchment-lined baking sheet in a single layer and freeze for 2-3 hours, or until solid.
In a blender or food processor, combine the frozen banana slices and freshly squeezed orange juice. Blend until smooth and creamy, scraping down the sides as needed.
Taste the mixture and add the maple syrup if you prefer a sweeter sorbet. Blend again to incorporate.
Transfer the sorbet mixture to a freezer-safe container, smoothing the top with a spatula. Cover and freeze for an additional 1-2 hours to firm up to a scoopable consistency.
Scoop the sorbet into bowls, garnish with a sprinkle of orange zest, and serve immediately. Enjoy!
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 124.7 g | 45% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 80.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1798 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
