Banana Nut French Toast
Transform your breakfast or brunch into a decadent treat with this Banana Nut French Toast recipe! Made with thick slices of brioche or challah bread, this dish combines the warm, aromatic flavors of cinnamon and vanilla with the rich sweetness of caramelized bananas and lightly toasted nuts. Each slice is perfectly golden on the outside and irresistibly fluffy on the inside, while the buttery bananas and crunchy walnuts or pecans add an unbeatable texture. A dusting of powdered sugar and a generous drizzle of maple syrup take this recipe to the next level, making it perfect for weekend indulgence or special gatherings. Quick to prepare in just 30 minutes, this recipe seamlessly blends comfort and elegance, making every bite a celebration of sweet and nutty perfection!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 6 pieces brioche or challah bread slices
- 4 tablespoons butter
- 2 pieces ripe bananas
- 2 tablespoons brown sugar
- 1 cup chopped nuts (walnuts or pecans)
- 1 tablespoon powdered sugar
- 1 cup maple syrup
- 1 pinch pinch of salt
Instructions
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until fully combined.
Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter to grease the surface.
Dip each bread slice into the egg mixture, ensuring both sides are fully coated but not oversaturated.
Place the coated bread slices onto the heated skillet and cook for 2-3 minutes on each side or until golden brown. Repeat with the remaining bread slices, adding more butter to the skillet as necessary.
In a separate smaller skillet, melt 2 tablespoons of butter over medium heat. Add the ripe bananas, sliced into rounds, and cook for 1-2 minutes.
Sprinkle the bananas with brown sugar and toss gently to coat. Cook for an additional 2-3 minutes or until the sugar dissolves and the bananas are caramelized. Remove from heat.
Toast the chopped nuts in a dry skillet over medium heat for 1-2 minutes until fragrant, being careful not to burn them. Set aside.
To assemble, place two slices of French toast on each plate. Top with caramelized bananas, sprinkle with toasted nuts, and dust with powdered sugar.
Drizzle generously with maple syrup and serve warm.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 468 mg | 20% | |
| Total Carbohydrate | 119.2 g | 43% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 85.4 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 163 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
