Banana Nut Bread Trifle
Indulge in layers of nostalgia and creamy decadence with this Banana Nut Bread Trifle, a show-stopping dessert that's as easy to make as it is to enjoy. This no-bake recipe combines cubes of moist banana nut bread, slices of fresh ripe bananas, velvety vanilla pudding, and fluffy whipped topping, all stacked in beautiful layers and accented with crunchy walnuts. Perfect for gatherings or anytime you crave a comforting yet impressive treat, this trifle takes just 20 minutes to prepare and serves a crowd effortlessly. Add a dash of ground cinnamon on top for a hint of warmth and spice, and let it chill in the fridge to allow the flavors to meld into a dessert masterpiece. Whether served in a grand trifle dish or individual cups, this Banana Nut Bread Trifle is pure dessert perfection!
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Recipe Information
Ingredients
- 1 loaf Banana nut bread
- 3 large Bananas
- 1 package Instant vanilla pudding mix
- 2 cups Milk
- 2 cups Whipped topping
- 0.5 cup Chopped walnuts
- 0.25 teaspoon Ground cinnamon (optional, for garnish)
Instructions
Prepare the instant vanilla pudding by whisking the pudding mix with 2 cups of cold milk in a medium bowl. Let it set for 5 minutes until thickened.
Slice the banana nut bread into cubes, approximately 1-inch in size.
Peel and slice the bananas into thin rounds.
In a trifle dish or large glass bowl, assemble the first layer by placing a third of the banana nut bread cubes in the bottom.
Add a layer of sliced bananas on top of the bread cubes, followed by a third of the prepared pudding.
Spread a layer of whipped topping over the pudding, using about a third of the total amount.
Sprinkle a small handful of chopped walnuts over the whipped topping.
Repeat the layering process two more times, finishing with whipped topping and a final sprinkle of walnuts on top.
If desired, dust the top with ground cinnamon for garnish.
Refrigerate the trifle for at least 1 hour before serving to allow flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.6 g | 246% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2693 mg | 117% | |
| Total Carbohydrate | 445.2 g | 162% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 269.1 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 898 mg | 69% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3142 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
