Banana Muffins Fast Easy Yummy
Whip up a batch of irresistibly soft and flavorful Banana Muffins in no time with this fast, easy, and incredibly yummy recipe! Perfect for using up overripe bananas, these muffins are made with simple pantry staples like all-purpose flour, granulated sugar, and melted butter, transforming them into golden treats with minimal effort. Ready in just 30 minutes, including prep and bake time, these moist muffins are balanced with the sweetness of bananas and a hint of vanilla, while optional milk ensures maximum tenderness. Ideal for breakfast, snacks, or a grab-and-go treat, this recipe yields 12 perfectly portioned muffins that will have your family coming back for seconds. Don’t forget to enjoy them warm, fresh out of the oven! Keywords: banana muffins, easy banana recipes, quick muffin recipe, moist muffins, banana baking ideas.
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.5 cups Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 2 tablespoons Milk (optional, for moistness)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter, granulated sugar, egg, and vanilla extract until well combined.
In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.
If the batter seems too thick, add 1-2 tablespoons of milk to loosen it slightly.
Divide the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
