Banana and Mango Bread
Discover the tropical twist on a classic treat with this Banana and Mango Bread! Bursting with natural sweetness from ripe bananas and juicy diced mango, this moist and flavorful loaf is the perfect balance of fruity and indulgent. Made with pantry staples like all-purpose flour, baking powder, and vanilla, it’s elevated by tangy yogurt or buttermilk for a tender crumb and an irresistible melt-in-your-mouth texture. Ready in just 15 minutes of prep, this easy banana bread recipe is ideal for breakfast, a midday snack, or even dessert. Serve slices warm with a pat of butter or a smear of cream cheese for the ultimate comfort food experience. If you’re searching for the best banana bread with a mango twist, this recipe is a must-try for tropical bread enthusiasts!
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Recipe Information
Ingredients
- 2 pieces ripe bananas
- 1 cup ripe mango, diced
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 1 piece large egg
- 1 teaspoon vanilla extract
- 0.5 cup plain yogurt or buttermilk
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan, or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted butter, granulated sugar, egg, vanilla extract, and yogurt, and whisk until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients into the wet banana mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
Fold in the diced mango pieces, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve the Banana and Mango Bread on its own, or with a dollop of butter or cream cheese.
Nutrition Facts
Calories |
2765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 2023 mg | 88% | |
| Total Carbohydrate | 420.6 g | 153% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 207.1 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 259 mg | 20% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1665 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
