Banana Macaroon Cake
Dive into tropical decadence with this Banana Macaroon Cake, a moist and flavorful dessert that blends the natural sweetness of ripe bananas with the nutty richness of shredded coconut. Perfectly balanced in texture, the cake combines fluffy softness with a subtle chewiness thanks to the coconut, while hints of vanilla enhance the tropical vibe. Easy to prepare in just one bowl, this recipe requires minimal effort and bakes to golden perfection in under an hour. Garnished with a light dusting of powdered sugar, this versatile treat is ideal for dessert, brunch, or an afternoon indulgence. Experience the fusion of a classic banana cake with the irresistible charm of coconut macaroons—it's a crowd-pleaser that's as comforting as it is exotic!
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened shredded coconut
- 2 pieces eggs
- 0.5 cup unsalted butter, melted
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper for easy release.
In a mixing bowl, mash the ripe bananas using a fork or potato masher until smooth. Set aside.
In a separate large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the melted butter, milk, eggs, vanilla extract, and mashed bananas to the dry ingredients. Mix gently until combined and no streaks of flour remain, taking care not to overmix.
Fold in the shredded coconut to evenly distribute it throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar for a simple garnish, if desired.
Slice and serve your Banana Macaroon Cake as a delightful dessert or afternoon treat!
Nutrition Facts
Calories |
3645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.4 g | 212% | |
| Saturated Fat | 114.1 g | 570% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 2319 mg | 101% | |
| Total Carbohydrate | 511.6 g | 186% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 271.7 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 306 mg | 24% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2366 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
