Banana Everything Cookies from Vegan Cookies Take Over the World
Indulge in wholesome comfort with these Banana Everything Cookies from *Vegan Cookies Take Over the World*! Packed with rich banana flavor and a mix of hearty add-ins like rolled oats, non-dairy chocolate chips, crunchy walnuts (or pecans), and sweet shredded coconut, these cookies truly live up to their name. Perfectly spiced with a hint of cinnamon, they’re an irresistible blend of soft chewiness and satisfying texture. Ready in under 30 minutes and easy to whip up with pantry staples, these cookies are not only vegan but also an ideal way to use up overripe bananas. Enjoy them fresh out of the oven or store them for a grab-and-go snack all week long—either way, they’re guaranteed to please!
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Recipe Information
Ingredients
- 1 medium Ripe banana
- 0.33 cup Canola oil
- 0.75 cup Sugar
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1.5 cups Rolled oats
- 0.5 cup Non-dairy chocolate chips
- 0.5 cup Chopped walnuts or pecans
- 0.33 cup Dried shredded coconut
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, mash the ripe banana until smooth.
Add the canola oil, sugar, and vanilla extract to the mashed banana and mix until well combined.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Fold in the rolled oats, chocolate chips, chopped walnuts or pecans, and shredded coconut until evenly distributed.
Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and the tops are set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
2779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1461 mg | 64% | |
| Total Carbohydrate | 429.8 g | 156% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 217.0 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1739 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
