King Cupcakes Banana and Peanut Butter
Indulge in the decadent flavors of "King Cupcakes Banana and Peanut Butter," a dessert fit for royalty and inspired by a beloved flavor duo. These moist banana cupcakes, infused with creamy peanut butter, bring together the nostalgic sweetness of ripe bananas and the bold, nutty richness of peanut butter. Topped with a luscious peanut butter frosting and optional crunchy chopped peanuts, these cupcakes are a perfect blend of creamy and crunchy textures. Easy to prepare in just 40 minutes, this recipe is ideal for parties, potlucks, or simply treating yourself to a gourmet homemade dessert. Whether you're a fan of classic flavor pairings or simply love peanut butter desserts, these banana peanut butter cupcakes are sure to delight your taste buds and impress any crowd!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cup Ripe bananas, mashed (about 2 medium bananas)
- 0.5 cup Unsalted butter, melted
- 2 units Eggs, large
- 1 teaspoon Vanilla extract
- 0.5 cup Creamy peanut butter
- 0.25 cup Milk
- 1.5 cups Powdered sugar (for frosting)
- 0.5 cup Creamy peanut butter (for frosting)
- 0.25 cup Unsalted butter, softened (for frosting)
- 0.5 teaspoons Vanilla extract (for frosting)
- 2 tablespoons Milk (for frosting, as needed)
- 0.25 cup Chopped peanuts (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter, eggs, vanilla extract, and creamy peanut butter until combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until the batter is smooth.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from the oven and let the cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
While the cupcakes cool, make the frosting. In a large bowl, whip the peanut butter, softened butter, powdered sugar, and vanilla extract with a hand mixer until creamy.
Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
Once the cupcakes are completely cool, frost them with the peanut butter frosting using a piping bag or an offset spatula. Sprinkle chopped peanuts on top if desired for an extra crunch.
Serve and enjoy your King Cupcakes inspired by banana and peanut butter!
Nutrition Facts
Calories |
5273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.0 g | 379% | |
| Saturated Fat | 120.6 g | 603% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 3730 mg | 162% | |
| Total Carbohydrate | 598.5 g | 218% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 395.4 g | ||
| Protein | 102.8 g | 206% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 418 mg | 32% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 3090 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
