Banana Chip Bars
Sink your teeth into the deliciously moist and chewy Banana Chip Bars—an irresistible treat that combines the natural sweetness of ripe bananas with the indulgence of semi-sweet chocolate chips. Perfectly balanced with a hint of vanilla and a touch of brown sugar, these bars boast a soft, tender crumb that melts in your mouth. Whipped up in just 15 minutes of prep time, this easy-to-follow recipe is ideal for novice bakers and seasoned pros alike. Baked to golden perfection in a simple 8x8-inch pan, these bars make a crowd-pleasing snack, dessert, or lunchbox addition. Whether you're looking to use up overripe bananas or craving a comforting homemade treat, these Banana Chip Bars will hit the spot while filling your kitchen with their warm, heavenly aroma.
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Recipe Information
Ingredients
- 2 large ripe bananas
- 115 grams unsalted butter
- 100 grams granulated sugar
- 50 grams brown sugar
- 2 teaspoons vanilla extract
- 1 piece large egg
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 150 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.
In a large mixing bowl, mash the ripe bananas until smooth. Set aside.
Melt the unsalted butter in a microwave or saucepan, then let it cool slightly. Add the melted butter to the mashed bananas and whisk until combined.
Add the granulated sugar, brown sugar, and vanilla extract to the banana mixture. Mix until smooth and well blended.
Crack in the large egg and whisk again until the mixture is creamy and uniform.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a wooden spoon or spatula. Be careful not to overmix.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean with a few moist crumbs.
Remove the pan from the oven and let the banana chip bars cool in the pan for 10 minutes before lifting them out using the parchment overhang.
Allow the bars to cool completely on a wire rack before slicing into 12 equal pieces. Serve and enjoy!
Nutrition Facts
Calories |
3143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.9 g | 187% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1776 mg | 77% | |
| Total Carbohydrate | 459.8 g | 167% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 263.5 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 135 mg | 10% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1355 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
