Banana Bread with Chocolate Chips
Transform overripe bananas into a slice of pure comfort with this Banana Bread with Chocolate Chips recipe—a perfect balance of moist, fluffy texture and decadent chocolatey goodness. Packed with three ripe bananas, melted butter, and rich chocolate chips, this quick bread is incredibly easy to prepare in just 10 minutes of prep time, making it ideal for breakfast, a snack, or dessert. A hint of vanilla and a touch of sweetness ensure a warm, inviting flavor, while the gooey chocolate chips take every bite to the next level. Whether you enjoy it straight out of the oven or toasted with a dollop of butter, this crowd-pleasing banana bread is a delicious way to use up unused bananas and treat yourself.
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Recipe Information
Ingredients
- 3 medium ripe bananas
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups all-purpose flour
- 0.75 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Melt the unsalted butter and add it to the mashed bananas. Stir until fully combined.
Mix in the granulated sugar, the beaten egg, and vanilla extract until the ingredients are well combined.
Stir in the baking soda and salt, ensuring they are distributed evenly throughout the mixture.
Add the all-purpose flour and mix gently until just combined, being careful not to over-mix.
Fold in the chocolate chips, ensuring they are evenly distributed in the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1953 mg | 85% | |
| Total Carbohydrate | 477.1 g | 173% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 286.4 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 137 mg | 11% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2165 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
