Balsamic Vinegar Glaze

Nutriscore Rating: 61/100

Elevate your culinary creations with this rich, tangy-sweet balsamic vinegar glaze! Made with just two simple ingredients—one cup of balsamic vinegar and two tablespoons of brown sugar—this easy recipe is the perfect way to add a luxurious burst of flavor to salads, roasted vegetables, grilled meats, or even dessert. In under 20 minutes, you’ll transform humble pantry staples into a velvety, syrup-like glaze that boasts a glossy finish and an irresistible balance of sweet and acidic notes. With minimal effort and maximum versatility, this homemade balsamic reduction is a must-have condiment for enhancing both everyday meals and gourmet dishes. Store it in the refrigerator for up to two weeks and enjoy its deliciously bold taste whenever inspiration strikes!

Recipe Information

• Prep Time: 2 min
• Cook Time: 15 min
• Total Time: 17 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

2 items

• 1 cup balsamic vinegar
• 2 tablespoons brown sugar

📝 Instructions

7 steps

1. In a small saucepan, combine 1 cup of balsamic vinegar and 2 tablespoons of brown sugar. Whisk well to dissolve the sugar.

2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

3. Reduce the heat to low and simmer the mixture for approximately 12-15 minutes, stirring frequently to prevent burning.

4. Cook until the balsamic glaze has reduced to about half its original volume and has thickened to a syrup-like consistency. Note: The glaze will continue to thicken slightly as it cools.

5. Remove the saucepan from heat and allow the glaze to cool for 5-10 minutes.

6. Transfer the glaze into a clean, airtight container or jar and store in the refrigerator for up to 2 weeks.

7. Before use, let the glaze come to room temperature or gently reheat if it has thickened too much in the fridge.

Nutrition Facts

1 serving (21.8g)

Calories		26
% Daily Value*
Total Fat		0.0 g	0%
	Saturated Fat	0.0 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		6 mg	0%
Total Carbohydrate		5.7 g	2%
	Dietary Fiber	0.0 g	0%
	Total Sugars	5.3 g
Protein		0.3 g	1%
Vitamin D		0.0 mcg	0%
Calcium		7 mg	1%
Iron		0.2 mg	1%
Potassium		29 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0 cal (0.0%%)

Protein: 12 cal (4.5%%)

Carbs: 271 cal (95.5%%)