Balsamic Vinegar Glaze
Elevate your culinary creations with this rich, tangy-sweet balsamic vinegar glaze! Made with just two simple ingredients—one cup of balsamic vinegar and two tablespoons of brown sugar—this easy recipe is the perfect way to add a luxurious burst of flavor to salads, roasted vegetables, grilled meats, or even dessert. In under 20 minutes, you’ll transform humble pantry staples into a velvety, syrup-like glaze that boasts a glossy finish and an irresistible balance of sweet and acidic notes. With minimal effort and maximum versatility, this homemade balsamic reduction is a must-have condiment for enhancing both everyday meals and gourmet dishes. Store it in the refrigerator for up to two weeks and enjoy its deliciously bold taste whenever inspiration strikes!
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Recipe Information
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
Instructions
In a small saucepan, combine 1 cup of balsamic vinegar and 2 tablespoons of brown sugar. Whisk well to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to low and simmer the mixture for approximately 12-15 minutes, stirring frequently to prevent burning.
Cook until the balsamic glaze has reduced to about half its original volume and has thickened to a syrup-like consistency. Note: The glaze will continue to thicken slightly as it cools.
Remove the saucepan from heat and allow the glaze to cool for 5-10 minutes.
Transfer the glaze into a clean, airtight container or jar and store in the refrigerator for up to 2 weeks.
Before use, let the glaze come to room temperature or gently reheat if it has thickened too much in the fridge.
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 53.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
