Balsamic Vinegar and Garlic Oven Chicken
Elevate your weeknight dinner game with this irresistible Balsamic Vinegar and Garlic Oven Chicken recipe! Featuring tender, juicy bone-in chicken thighs marinated in a rich blend of tangy balsamic vinegar, sweet honey, zesty Dijon mustard, and fragrant minced garlic, this dish strikes the perfect balance of savory and sweet. A hint of dried oregano and fresh parsley garnish enhance the flavors, making every bite restaurant-worthy. Oven-baked to crispy, golden perfection in just 40 minutes, this easy yet elegant recipe is perfect for busy nights or special occasions. Serve with roasted veggies, creamy mashed potatoes, or a crisp green salad for a complete and satisfying meal. Whether you're meal prepping or preparing for loved ones, this dish promises unforgettable flavor with minimal effort!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 0.25 cup Balsamic vinegar
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a medium-sized bowl, combine the balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, dried oregano, salt, and black pepper. Whisk well to create the marinade.
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Let the chicken marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.
Transfer the marinated chicken thighs to a baking dish, skin-side up. Pour any remaining marinade over the chicken.
Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden and slightly crispy.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
Serve the chicken warm, garnished with fresh chopped parsley. Pair with your favorite side dishes like roasted vegetables, mashed potatoes, or a mixed green salad.
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2989 mg | 130% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 43.4 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
