Balsamic Red Wine Dressing
Elevate your salads with the rich and tangy flavors of this Balsamic Red Wine Dressing—a quick and easy recipe that combines the deep, complex notes of balsamic vinegar with the bold essence of red wine. Balanced with smooth olive oil, a touch of honey for natural sweetness, and a hint of Dijon mustard for tangy depth, this homemade vinaigrette is further enhanced by freshly minced garlic and a dash of salt and pepper for seasoning. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over crisp greens, roasted vegetables, or even as a marinade for grilled meats. Crafted from pantry staples, it's a fresh, preservative-free alternative to store-bought dressings. Store leftovers in the refrigerator for up to a week—just shake and serve!
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Recipe Information
Ingredients
- 4 tablespoons Balsamic vinegar
- 2 tablespoons Red wine
- 6 tablespoons Olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and finely mince the garlic clove.
In a small mixing bowl or a glass jar with a lid, combine the balsamic vinegar, red wine, olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the ingredients together briskly until well emulsified, or secure the lid on the jar and shake vigorously for about 30 seconds.
Taste the dressing and adjust seasoning with more salt, pepper, or honey if needed.
Transfer to an airtight container or use immediately. Store any leftovers in the refrigerator for up to 1 week. Shake or whisk again before each use, as separation may occur.
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1315 mg | 57% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 15.5 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
