Balsamic Pancetta Green Beans with Shallots
Elevate your side dish game with these Balsamic Pancetta Green Beans with Shallots—a flavorful medley of tender-crisp green beans, crispy pancetta, and caramelized shallots, all infused with the tangy richness of balsamic vinegar. This quick and easy recipe comes together in just 30 minutes, making it the perfect addition to weeknight dinners or holiday feasts. The smokiness of the pancetta, paired with the sweetness of sautéed shallots and the zesty punch of balsamic, transforms simple green beans into a truly show-stopping dish. Finished with a hint of garlic and a touch of seasoning, this recipe is as elegant as it is delicious. Serve it alongside roasted meats or poultry for a balanced and irresistible meal.
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Recipe Information
Ingredients
- 1 pound green beans
- 4 ounces pancetta, diced
- 2 medium shallots, thinly sliced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic cloves, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water
Instructions
Trim the ends of the green beans and rinse them thoroughly under cold water. Set aside.
Heat a large skillet over medium heat. Add the olive oil and diced pancetta. Cook for 5-7 minutes, stirring occasionally, until the pancetta is golden and crispy. Use a slotted spoon to transfer the pancetta to a paper towel-lined plate, leaving the rendered fat in the skillet.
Add the sliced shallots to the skillet with the pancetta fat. Sauté for 2-3 minutes, stirring frequently, until softened and fragrant.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the green beans to the skillet and toss to coat in the mixture. Pour in the water, cover with a lid, and steam the beans for 5-6 minutes, until they are tender but still crisp.
Remove the lid and increase the heat to medium-high. Continue cooking until any remaining water has evaporated, about 1-2 minutes.
Drizzle the balsamic vinegar over the green beans and stir to coat evenly. Cook for an additional 1-2 minutes to allow the vinegar to reduce slightly.
Season the beans with salt and black pepper to taste.
Sprinkle the crispy pancetta back into the skillet and toss everything together.
Transfer the balsamic pancetta green beans to a serving dish and enjoy immediately.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 3472 mg | 151% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 22.6 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
