Balsamic Mustard
Elevate your condiment game with this quick and flavorful Balsamic Mustard recipe! Combining the tangy richness of Dijon mustard and balsamic vinegar with a touch of honey sweetness, this versatile topping strikes the perfect balance of savory and sweet. Olive oil and a hint of garlic powder enhance its creamy texture and depth, while a dash of salt and black pepper round out the flavor profile. Ready in just five minutes, this no-cook recipe is ideal for busy days, whether you’re slathering it on sandwiches, using it as a marinade, or drizzling it over roasted veggies. Store it in the fridge to let the bold, complex flavors meld beautifully over time. Perfect for meal prepping and a surefire way to add gourmet flair to your meals!
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Recipe Information
Ingredients
- 4 tablespoons Dijon mustard
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 1 teaspoon Olive oil
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.125 teaspoons Black pepper
Instructions
In a small mixing bowl, add the Dijon mustard and balsamic vinegar.
Whisk the mustard and vinegar together until they are fully combined and smooth.
Add the honey, olive oil, garlic powder, salt, and black pepper to the bowl.
Continue whisking until the mixture is well blended and has a creamy consistency.
Taste the balsamic mustard and adjust seasoning if needed, adding a small pinch of salt or honey for balance.
Transfer the balsamic mustard to a small jar or airtight container for storage.
Refrigerate for at least 15 minutes before serving to allow the flavors to meld, or use immediately if desired.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1979 mg | 86% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 4.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
