Balsamic Mushroom Chicken
Savor the rich, savory flavors of Balsamic Mushroom Chicken, a quick and easy one-skillet recipe perfect for busy weeknights or elegant dinners. Juicy, golden-seared chicken breasts are smothered in a luscious sauce made from balsamic vinegar, garlic, and a hint of honey, bringing a perfect balance of tangy and sweet. Tender, sautéed cremini mushrooms add an earthy depth, while fresh thyme and optional parsley provide an herbaceous finish. Ready in just 35 minutes, this dish is as simple as it is flavorful. Serve it alongside creamy mashed potatoes, fluffy rice, or a crisp green salad for a wholesome, restaurant-quality meal made right in your own kitchen. Perfect for lovers of comforting yet refined chicken recipes, this dish promises to impress!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 8 ounces Cremini mushrooms, sliced
- 3 cloves Garlic, minced
- 0.25 cup Balsamic vinegar
- 0.5 cup Chicken broth
- 1 tablespoon Honey
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
Season both sides of the chicken breasts with salt, pepper, and garlic powder.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the butter and let it melt. Stir in the sliced mushrooms and cook for 5-7 minutes until the mushrooms are tender and golden, stirring occasionally.
Add the minced garlic to the skillet and sauté for 1 minute, or until fragrant.
Pour in the balsamic vinegar and chicken broth. Add the honey and thyme, stirring to combine. Let the sauce simmer for 2-3 minutes to slightly reduce.
Return the chicken breasts to the skillet, spoon some sauce over them, and reduce the heat to low. Cover and cook for 7-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from heat and garnish with freshly chopped parsley if desired. Serve warm with your choice of sides, such as mashed potatoes, rice, or a fresh green salad.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.5 g | 99% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 3182 mg | 138% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 31.2 g | ||
| Protein | 224.1 g | 448% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 141 mg | 11% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
