Balsamic Glazed Onions
Transform your side dishes with these irresistible Balsamic Glazed Onions, a perfect balance of savory, sweet, and tangy flavors. Thick slices of yellow onions are gently caramelized to golden perfection, then bathed in a velvety balsamic and brown sugar glaze that deepens their natural sweetness. A touch of olive oil ensures a luscious texture, while freshly cracked black pepper and optional thyme add depth and aromatics. Ready in just 35 minutes, these tender, glossy onions make a stunning accompaniment to roasted meats, a creative burger topping, or a flavorful addition to grain bowls and salads. Bursting with complex flavors and simple ingredients, this easy-to-make recipe will elevate any meal with its gourmet flair.
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Recipe Information
Ingredients
- 4 pieces medium yellow onions
- 2 tablespoons olive oil
- 0.25 cup balsamic vinegar
- 1 tablespoon brown sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh thyme (optional)
Instructions
Peel the onions and slice them into thick rounds, approximately 1/2 inch thick. Keep the slices intact if possible.
Heat a large skillet over medium heat and add the olive oil.
Carefully place the onion slices in the skillet in a single layer. Cook for 2-3 minutes on one side until they begin to soften and develop a golden color. Avoid stirring to keep the slices whole.
Flip the onion slices gently and cook for another 2-3 minutes on the other side.
In a small bowl, whisk together the balsamic vinegar and brown sugar until the sugar dissolves.
Reduce the heat to low and pour the balsamic mixture over the onions in the skillet. Use a spoon to evenly coat the onions with the glaze.
Sprinkle the onions with salt, black pepper, and optional fresh thyme.
Allow the onions to cook for 15-18 minutes, turning occasionally to ensure they are evenly coated in the glaze. The glaze should thicken and the onions should become tender and caramelized.
Remove the skillet from heat and transfer the glazed onions to a serving dish. Serve warm as a side dish or topping.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 36.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
