Balsamic Egg Bruschetta Salad
Elevate your salad game with this vibrant and satisfying Balsamic Egg Bruschetta Salad, a delightful fusion of hearty and fresh flavors. Featuring golden, garlic-rubbed baguette croutons, juicy cherry tomatoes, fragrant fresh basil, and creamy soft-boiled eggs atop a bed of crisp mixed greens, this dish is finished with a tangy-sweet homemade balsamic vinaigrette. Perfect for brunch, lunch, or a light dinner, this quick and elegant recipe comes together in just 30 minutes, making it both a time-saver and a showstopper on your table. With its balanced medley of textures and flavors, this salad is as nourishing as it is beautiful.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 0.5 cups Fresh basil leaves
- 1 Baguette
- 4 tablespoons Olive oil
- 2 Garlic cloves
- 4 Eggs
- 4 cups Mixed salad greens
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick pieces. Brush each side lightly with 1 tablespoon of olive oil and arrange them in a single layer on a baking sheet.
Toast the baguette slices in the oven for 8-10 minutes, flipping halfway through, until golden and crisp.
While the bread is toasting, bring a small pot of water to a boil. Gently lower the eggs into the water and simmer for 6-7 minutes for soft-boiled eggs. Transfer the eggs to an ice bath to cool.
Chop the cherry tomatoes into halves and tear the basil leaves into smaller pieces.
To make the dressing, whisk together balsamic vinegar, Dijon mustard, honey, 3 tablespoons of olive oil, salt, and black pepper in a small bowl until emulsified.
Once cooled, peel the eggs and slice them in half.
Rub the toasted baguette slices with the cut side of a garlic clove for added flavor, then break them into bite-sized croutons.
In a large bowl, toss the mixed salad greens, cherry tomatoes, basil, and croutons with the balsamic dressing.
Divide the salad onto plates, then gently place the soft-boiled egg halves on top. Serve immediately and enjoy!
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3620 mg | 157% | |
| Total Carbohydrate | 198.7 g | 72% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 35.3 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 411 mg | 32% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1887 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
