Balsamic Chocolate Truffles
Indulge in the luxurious balance of sweet and tangy flavors with these irresistible Balsamic Chocolate Truffles. Crafted with rich dark chocolate and silky heavy cream, these decadent treats are elevated by a subtle splash of balsamic vinegar, adding a sophisticated depth to every bite. Perfectly dusted in unsweetened cocoa powder, they boast a melt-in-your-mouth texture that’s both creamy and bold. With just 25 minutes of prep time and minimal ingredients, this simple yet elegant recipe makes 15 bite-sized delights—ideal for gifting, entertaining, or savoring as a special treat. Refrigerate these handcrafted truffles and allow them to bloom to room temperature before serving for the ultimate chocolate experience.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 120 milliliters heavy cream
- 15 grams unsalted butter
- 1.5 tablespoons balsamic vinegar
- 25 grams unsweetened cocoa powder
Instructions
Finely chop the dark chocolate and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium-low heat until it begins to simmer gently, but do not let it boil.
Pour the hot cream over the chopped chocolate. Let it sit for 2 minutes to allow the chocolate to begin melting.
Using a spatula, gently stir the chocolate and cream together until completely smooth and glossy.
Add the unsalted butter and stir until it is fully incorporated into the chocolate mixture.
Add the balsamic vinegar and mix thoroughly to ensure an even flavor throughout the ganache.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to roll into balls.
Line a baking sheet with parchment paper. Using a teaspoon, scoop out portions of the ganache and roll them into small balls between your palms.
Place the formed truffles onto the prepared baking sheet. Return them to the fridge for 15 minutes to firm up again, if needed.
Place the unsweetened cocoa powder in a small bowl. Roll each truffle in the cocoa powder until fully coated, shaking off any excess.
Store the truffles in an airtight container in the refrigerator for up to 1 week. Allow them to come to room temperature before serving for the best flavor.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.6 g | 182% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 111.3 g | 40% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 52.1 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 1867 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
