Balsamic Chicken Drumsticks
Transform your weeknight dinner with these irresistible Balsamic Chicken Drumsticks—juicy, tender, and bursting with bold flavor! Marinated in a mouthwatering blend of balsamic vinegar, soy sauce, honey, and fragrant garlic, these drumsticks are baked to perfection and glazed with a rich, caramelized balsamic reduction for a sticky-sweet finish. With just 10 minutes of prep time and the option to marinate for deeper flavor, this recipe is as convenient as it is flavorful. Perfectly seasoned with oregano, paprika, and a touch of pepper, these drumsticks can be served with roasted vegetables, rice, or a fresh green salad, making them a versatile option for family dinners or casual gatherings. Don't forget the optional sprinkle of fresh parsley for a pop of color and brightness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 0.5 cups balsamic vinegar
- 0.25 cups soy sauce
- 0.25 cups honey
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together balsamic vinegar, soy sauce, honey, olive oil, minced garlic, dried oregano, paprika, salt, and black pepper to create the marinade.
Place the chicken drumsticks in a large resealable plastic bag or shallow dish. Pour the marinade over the drumsticks, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap.
Marinate the drumsticks in the refrigerator for at least 1 hour, or up to 8 hours for more flavor. Flip the drumsticks halfway through marinating if possible.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and place a wire rack on top of the baking sheet.
Remove the drumsticks from the marinade and place them on the wire rack, spacing them evenly. Reserve the remaining marinade.
Bake the drumsticks in the preheated oven for 35-40 minutes, turning them halfway through baking to ensure even cooking.
While the drumsticks are baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5-7 minutes, or until slightly thickened into a glaze.
During the last 5 minutes of baking, brush the thickened balsamic glaze over the drumsticks using a pastry brush. You can also broil them for 2-3 minutes at the end for extra caramelization, but watch carefully to prevent burning.
Remove the drumsticks from the oven and let them rest for 5 minutes. Sprinkle with chopped fresh parsley if desired before serving.
Serve warm with your favorite sides such as roasted vegetables, rice, or a crisp green salad.
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 4085 mg | 178% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 67.5 g | ||
| Protein | 185.8 g | 372% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2493 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
