Balsamic Cherry Ice Cream Topping
Elevate your dessert game with this irresistible Balsamic Cherry Ice Cream Topping—a flavorful fusion of sweet, tangy, and luxurious ingredients. Succulent fresh cherries are simmered to perfection with granulated sugar, a splash of rich balsamic vinegar, and a touch of vanilla, creating a syrupy topping that’s both vibrant and indulgent. A hint of cornstarch ensures the perfect thickened consistency, while a pinch of salt balances the flavors beautifully. Ready in just 25 minutes, this versatile topping isn’t just for ice cream; drizzle it over pancakes, waffles, or cheesecake for a gourmet twist. Perfect for entertaining or treating yourself, this simple yet sophisticated topping adds a dazzling burst of flavor to any dessert spread.
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Recipe Information
Ingredients
- 2 cups Fresh cherries
- 0.25 cups Granulated sugar
- 2 tablespoons Balsamic vinegar
- 0.25 cups Water
- 1 teaspoons Cornstarch
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
Wash and pit the cherries, then slice them in half.
In a medium saucepan, combine the cherries, granulated sugar, balsamic vinegar, and water.
Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the cherries start to release their juices (about 5 minutes).
In a small bowl, mix the cornstarch with 1 tablespoon of water to make a slurry.
Add the cornstarch slurry to the saucepan and stir well to combine.
Bring the mixture to a gentle boil and cook for 5-7 minutes, stirring constantly, until the sauce thickens and the cherries soften.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
Allow the topping to cool slightly before serving, or let it cool completely and store in an airtight container in the refrigerator for up to one week.
Serve over ice cream, pancakes, waffles, or your favorite desserts.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 102.9 g | 37% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 90.9 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
