Bakmi Ayam Jamur
Indulge in the comforting flavors of **Bakmi Ayam Jamur**, a beloved Indonesian noodle dish that's as hearty as it is flavorful. Featuring tender wheat noodles stir-fried to golden perfection and topped with a savory medley of succulent chicken thigh pieces and earthy mushrooms, this recipe is packed with umami goodness. Enhanced with a fragrant blend of garlic, dark and light soy sauces, and a hint of oyster sauce, the dish is elevated to a whole new level of indulgence. The silky, slightly thickened sauce ties every element together beautifully, while garnishes of fresh scallions and crispy fried shallots add a burst of texture and flavor. Perfect for weeknight dinners or a soul-satisfying weekend treat, this recipe is an authentic taste of Indonesia made in just under an hour. Whether you're a fan of Asian noodle dishes or exploring international cuisines, Bakmi Ayam Jamur is sure to delight your taste buds!
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Recipe Information
Ingredients
- 400 grams Wheat noodles
- 300 grams Boneless chicken thigh
- 150 grams Fresh mushrooms (shiitake or button)
- 3 tablespoons Vegetable oil
- 4 cloves Garlic, minced
- 2 tablespoons Dark soy sauce
- 1 tablespoon Light soy sauce
- 1 tablespoon Oyster sauce
- 0.5 teaspoon White pepper
- 1 teaspoon Sugar
- 200 ml Chicken stock
- 1 teaspoon Salt
- 2 stalks Scallions, chopped
- 2 tablespoons Fried shallots
Instructions
Slice the chicken thighs into small, bite-sized pieces and the mushrooms into thin slices.
In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the chicken pieces to the pan and cook until they start to brown, about 5 minutes.
Add the sliced mushrooms to the pan and continue to stir-fry for another 3-4 minutes until they are tender.
Stir in the dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Mix well to ensure the chicken and mushrooms are evenly coated.
Pour the chicken stock into the pan and bring the mixture to a simmer. Allow it to cook for an additional 10 minutes, stirring occasionally, until the sauce thickens slightly.
While the chicken and mushrooms are simmering, bring a large pot of salted water to boil. Cook the wheat noodles according to the package instructions until al dente, then drain and rinse briefly under cold water.
In a separate small pan, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the cooked noodles and a pinch of salt; stir-fry briefly for 2 minutes.
To serve, divide the stir-fried noodles into bowls, top with the chicken and mushroom mixture, and garnish with chopped scallions and fried shallots.
Enjoy your Bakmi Ayam Jamur while warm!
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1415 mg | 62% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.0 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
