Nasi Goreng Istimewa Special Fried Rice
Experience the irresistible flavors of Indonesia with Nasi Goreng Istimewa, a special fried rice recipe that combines the perfect balance of savory, sweet, and spicy. Featuring fragrant stir-fried day-old rice, enriched with aromatic shallots, garlic, and optional red chili for a kick, this dish is elevated with the sweetness of Kecap Manis and balanced by light soy sauce. Whether you add tender chicken, succulent shrimp, or keep it vegetarian with vibrant vegetables like carrots and peas, the result is a highly customizable, flavor-packed meal topped with a perfectly fried egg. Garnished with fresh cucumber and tomato slices, spring onions, and optional prawn crackers, this quick and satisfying dish is ideal for weeknight dinners or special occasions. Plus, it’s prepared in under 40 minutes, making it a go-to for fans of authentic Asian cuisine.
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Recipe Information
Ingredients
- 4 cups Cooked white rice (preferably day-old)
- 2 tablespoons Vegetable oil
- 2 small Shallots, finely chopped
- 2 cloves Garlic, minced
- 1 large Red chili, finely chopped (optional)
- 150 grams Chicken thigh or shrimp, diced (optional)
- 1 small Carrot, finely diced
- 0.5 cup Frozen peas
- 3 tablespoons Sweet soy sauce (Kecap Manis)
- 1 tablespoon Light soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground white pepper
- 2 large Fried eggs
- 1 stalk Spring onion, thinly sliced
- 6 pieces Cucumber slices (for garnish)
- 4 pieces Tomato slices (for garnish)
- 1 handful Prawn crackers (optional)
Instructions
Prepare all ingredients in advance by chopping, mincing, and measuring as needed.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
If using chicken or shrimp, add them to the wok and stir-fry until fully cooked (about 4-5 minutes). Remove and set aside.
Add the remaining 1 tablespoon of oil to the wok. Toss in the chopped shallots, garlic, and red chili if using, and stir-fry for 1-2 minutes until fragrant.
Add the diced carrot and frozen peas to the wok. Stir-fry for another 2-3 minutes until softened.
Push the vegetables to one side of the wok and add the cooked rice to the empty space. Stir and mix everything together, ensuring the rice breaks apart and heats evenly.
Drizzle the sweet soy sauce and light soy sauce over the rice and stir well to coat the grains evenly.
Season with salt and white pepper. Taste and adjust seasoning if needed.
If previously cooked chicken or shrimp is being used, return it to the wok and stir-fry to combine.
Divide the fried rice onto serving plates. Top each with a freshly fried egg.
Garnish with sliced spring onions, cucumber slices, and tomato slices. Add a handful of prawn crackers on the side if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 3946 mg | 172% | |
| Total Carbohydrate | 307.0 g | 112% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 39.2 g | ||
| Protein | 85.2 g | 170% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 294 mg | 23% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1965 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
