Baklava Syrup
Elevate your homemade baklava with this luscious, aromatic Baklava Syrup—a perfect blend of sweetness and spice! Crafted from a harmonious mix of granulated sugar, golden honey, and water, this silky syrup is infused with zesty lemon juice, fragrant strips of lemon peel, a warm cinnamon stick, and earthy cloves for an enchanting depth of flavor. With just 20 minutes from start to finish, this homemade syrup is an easy yet irresistible way to give your baklava its signature sticky-sweet glaze. Ideal for drizzling over freshly baked layers of phyllo dough or as a versatile dessert enhancer, this syrup stores beautifully in the fridge for up to two weeks. A must-have recipe for baklava enthusiasts seeking authentic Mediterranean flavor!
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 120 milliliters Honey
- 240 milliliters Water
- 15 milliliters Lemon juice
- 2 pieces Lemon peel (large strips, no pith)
- 1 piece Cinnamon stick
- 2 pieces Cloves (optional)
Instructions
In a medium saucepan, combine the granulated sugar, honey, and water.
Stir the mixture over medium heat until the sugar has fully dissolved. This should take about 3-4 minutes.
Add the lemon juice, lemon peel, cinnamon stick, and cloves (if using) to the saucepan.
Bring the mixture to a gentle boil, reduce the heat to low, and let it simmer uncovered for 10 minutes. Stir occasionally to prevent sticking.
After simmering, remove the saucepan from the heat and let the syrup cool down to room temperature.
Once cooled, remove the lemon peel, cinnamon stick, and cloves. Strain the syrup if desired for a smoother texture.
The syrup is now ready to drizzle over freshly baked baklava or store in a clean, airtight container for up to 2 weeks in the refrigerator.
Nutrition Facts
Calories |
1159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 307.8 g | 112% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 300.3 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
