Quick Honey Liqueur Greitai Pagamintas Krupnikas
Indulge in the warm, aromatic charm of *Quick Honey Liqueur Greitai Pagamintas Krupnikas*, a traditional Lithuanian delicacy that comes together in under 30 minutes. This simplified version of Krupnikas combines rich, golden honey with a medley of warming spices like cinnamon, cloves, and cardamom, perfectly balanced by refreshing hints of orange peel and vanilla extract. Infused into vodka or neutral grain spirit, this spiced honey liqueur delivers a smooth, comforting sip with a touch of citrusy zest. Ideal for cold evenings or festive gatherings, this recipe requires minimal effort but rewards with maximum flavor. Serve this homemade liqueur slightly warmed to fully appreciate its aroma and velvety texture. A true celebration of tradition and taste, it's perfect for gifting or sharing!
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Recipe Information
Ingredients
- 250 ml Honey
- 250 ml Water
- 500 ml Vodka or Neutral Grain Spirit (40% ABV)
- 1 piece Cinnamon Stick
- 4 pieces Whole Cloves
- 3 pieces Whole Allspice Berries
- 2 pieces Cardamom Pods
- 0.25 teaspoon Grated Nutmeg
- 1 teaspoon Vanilla Extract
- 1 strip Orange Peel (fresh, thinly peeled to avoid pith)
Instructions
In a medium saucepan, combine honey and water. Heat over medium-low heat, stirring occasionally, until the honey fully dissolves into the water. Do not let it boil.
Add the cinnamon stick, cloves, allspice berries, cardamom pods, grated nutmeg, and orange peel to the saucepan. Stir gently to combine.
Bring the mixture to a very gentle simmer. Reduce the heat to low and let it simmer for 10 minutes, allowing the spices to infuse their flavors.
Remove the saucepan from the heat and let the mixture cool to room temperature for about 15 minutes.
Strain the honey-spice mixture through a fine-mesh sieve or cheesecloth into a clean bowl or large measuring cup to remove the solid spices and orange peel.
Stir in the vanilla extract and vodka or neutral grain spirit until fully combined.
Pour the Krupnikas into sterilized glass bottles or jars. Seal tightly and let it rest for at least 1 day to mellow the flavors. For a stronger, more developed flavor, allow it to rest for up to a week.
Serve the liqueur slightly warmed or at room temperature in small glasses. Enjoy responsibly!
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 213.3 g | 78% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 207.4 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
