Baking Mix Aka Bisquick
Create your own versatile kitchen staple with this easy homemade Baking Mix, also known as Bisquick! This simple recipe combines pantry essentials like all-purpose flour, baking powder, sugar, and salt with cold unsalted butter to create a buttery, crumbly base that's ready in just 10 minutes. Perfect for everything from fluffy pancakes and golden waffles to tender biscuits and savory casseroles, this DIY baking mix is a budget-friendly, preservative-free alternative to the store-bought version. Stored in your fridge or freezer, it stays fresh for months, making it a go-to solution for quick breakfasts or family meals. Whip up a batch today and elevate your homemade dishes with this convenient and customizable pantry staple!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Baking powder
- 1 tablespoon Granulated sugar
- 2 teaspoons Salt
- 1 cup Unsalted butter (cold)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until evenly combined.
Cut the cold unsalted butter into small cubes. Add the butter to the dry ingredients.
Using a pastry cutter, fork, or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overmix; small pieces of butter should still be visible.
Transfer the prepared baking mix to an airtight container or a large zip-top bag for storage. Store in the refrigerator for up to 1 month or in the freezer for up to 3 months.
Use this baking mix as a 1:1 substitute for store-bought Bisquick in recipes like pancakes, waffles, biscuits, or casseroles.
Nutrition Facts
Calories |
3522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.7 g | 252% | |
| Saturated Fat | 122.2 g | 611% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 7455 mg | 324% | |
| Total Carbohydrate | 391.7 g | 142% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 13.7 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 115 mg | 9% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
