Bakery Three Layer Cake
Indulge in the decadence of this Bakery Three Layer Cake—a show-stopping dessert that’s as beautiful as it is delicious. Featuring three moist and fluffy layers made from a perfectly balanced blend of buttermilk, pure vanilla, and a touch of baking powder for an irresistible rise, this cake is a true celebration of classic flavors. Topped with a rich, creamy vanilla buttercream frosting that’s whipped to perfection, each bite melts in your mouth. Ideal for birthdays, anniversaries, or any special occasion, this cake not only wows with its bakery-quality presentation but is also surprisingly easy to make at home. With simple ingredients and step-by-step instructions, this recipe delivers professional results while keeping things approachable for bakers of all skill levels. Whether you’re serving a crowd or treating yourself, this timeless three-layer cake is bound to impress. Perfect for "homemade layer cake," "vanilla buttercream cake," and "special occasion desserts" searches, this recipe is your go-to for unforgettable sweet moments!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 pieces large eggs
- 2 tsp pure vanilla extract
- 1.5 cups buttermilk
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar (for frosting)
- 2 tsp pure vanilla extract (for frosting)
- 3 tbsp milk (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans. Line the bottoms with parchment paper for easy release.
In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set the dry ingredients aside.
In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in their pans for 10 minutes, then turn them out onto a wire rack to cool completely.
To prepare the frosting, use an electric mixer to beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well. Stir in the vanilla extract.
Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency—thick but spreadable.
To assemble the cake, place one cake layer on a serving plate. Spread a generous amount of frosting on top. Place the second cake layer on top and frost again. Repeat with the third layer.
Frost the sides of the cake until fully covered. Smooth the frosting or create decorative patterns with a spatula.
Chill the cake for 20-30 minutes before slicing for clean cuts. Serve and enjoy your Bakery Three Layer Cake!
Nutrition Facts
Calories |
8772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 420.7 g | 539% | |
| Saturated Fat | 257.1 g | 1286% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1821 mg | 607% | |
| Sodium | 3902 mg | 170% | |
| Total Carbohydrate | 1207.7 g | 439% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 921.4 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 12.3 mcg | 61% | |
| Calcium | 744 mg | 57% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1343 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
