Baked Ziti with Four Cheeses
Indulge in the ultimate comfort food with this baked ziti with four cheeses, a perfectly hearty dish that’s bursting with flavor in every bite. Tender ziti pasta is tossed in a rich, garlicky tomato sauce, then layered with a creamy blend of ricotta, mozzarella, Parmesan, and tangy feta cheese. Baked to perfection, this casserole emerges from the oven bubbling with golden, melty cheese and a hint of Italian seasoning. Finished with the fresh brightness of aromatic basil, it’s an irresistible dish that’s easy to prepare yet elegant enough for entertaining. Perfect for family dinners or cozy gatherings, this baked ziti is as comforting as it is satisfying. Ready in just an hour, it’s a one-pan wonder that delivers a cheesy, flavorful punch every time!
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Recipe Information
Ingredients
- 16 oz ziti pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 2 tbsp tomato paste
- 1 tbsp Italian seasoning blend
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
- 15 oz ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 0.5 cup crumbled feta cheese
- 2 tbsp fresh basil, chopped
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the ziti pasta until al dente, following package instructions. Drain and set aside.
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, sugar, salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally.
In a large mixing bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella, 1/2 cup of grated Parmesan, and the crumbled feta cheese. Mix well.
Add the drained pasta and half of the tomato sauce to the cheese mixture. Gently toss to coat evenly.
Spread half of the remaining tomato sauce over the bottom of a 9x13-inch baking dish.
Layer the pasta and cheese mixture evenly over the sauce.
Pour the remaining tomato sauce over the top, spreading evenly.
Sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the dish.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh basil just before serving.
Serve hot and enjoy!
Nutrition Facts
Calories |
3893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 4268 mg | 186% | |
| Total Carbohydrate | 428.0 g | 156% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 52.7 g | ||
| Protein | 204.5 g | 409% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4713 mg | 363% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2655 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
