Baked Yogourt
Transform your dessert game with this luxuriously creamy Baked Yogurt recipe—a delightful fusion of simplicity and sophistication. Featuring a heavenly blend of plain yogurt, sweetened condensed milk, and rich heavy cream, this dessert is subtly sweet with a velvety texture that melts in your mouth. Prepared in just 10 minutes and baked to perfection in a water bath for even cooking, it’s a fuss-free treat that's perfect for any occasion. Add a splash of vanilla for an extra layer of flavor and garnish with fresh fruit or berries for a pop of color and natural sweetness. With its melt-in-your-mouth texture and cooling finish, Baked Yogurt is a no-fail dessert that’s sure to impress while keeping the process wonderfully simple. Perfect for dinner parties, weeknight indulgences, or even as a make-ahead treat!
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Recipe Information
Ingredients
- 1 cup Plain yogurt
- 1 cup Sweetened condensed milk
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract (optional)
- 0.5 cup Fresh fruit or berries (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the plain yogurt, sweetened condensed milk, and heavy cream. Stir until the mixture is smooth and fully incorporated.
If desired, add the vanilla extract for a hint of flavor and mix well.
Pour the mixture evenly into small individual oven-safe ramekins or a baking dish.
Prepare a water bath by placing the ramekins in a large baking pan. Fill the pan with hot water until the water level reaches halfway up the sides of the ramekins. This helps in even baking and prevents cracking.
Carefully place the baking pan in the preheated oven and bake for 25 minutes, or until the yogurt mixture is set but still has a slight jiggle in the center.
Remove the ramekins from the oven and let them cool to room temperature. Then, refrigerate for at least 2 hours to chill completely.
Serve the baked yogurt chilled, garnished with fresh fruit or berries if desired. Enjoy!
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 183.1 g | 67% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 183.1 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 1312 mg | 101% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1707 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
