Baked Turkey Thighs in Wine Herbs
Infused with the rich flavors of dry white wine, fresh rosemary, and thyme, these Baked Turkey Thighs in Wine Herbs are a show-stopping dish that’s perfect for dinner parties or cozy family meals. Tender turkey thighs are seared to golden perfection before being slow-baked in a fragrant, herbaceous sauce made with garlic, onion, and a splash of lemon juice. The addition of chicken or turkey stock ensures a moist, flavorful result, while the optional final uncovering in the oven delivers crispy skin. Ready in just under two hours, this easy yet elegant recipe pairs beautifully with hearty sides like roasted vegetables or creamy mashed potatoes. Perfect for those who love comfort food with a sophisticated twist, this dish ensures your guests will savor every bite.
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Recipe Information
Ingredients
- 4 pieces turkey thighs
- 3 tablespoons olive oil
- 1 cup dry white wine
- 4 cloves garlic cloves
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 large onion
- 1 cup chicken or turkey stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Pat the turkey thighs dry with paper towels and season them on both sides with salt, black pepper, and paprika.
Heat 2 tablespoons of olive oil in a large oven-safe skillet or Dutch oven over medium heat. Sear the turkey thighs on each side for 3–4 minutes until golden brown, then remove them from the skillet and set aside.
Peel and finely chop the garlic, and slice the onion into thin rings.
In the same skillet, add the remaining tablespoon of olive oil and sauté the garlic and onion for 2–3 minutes until fragrant and softened.
Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
Add the chicken or turkey stock, rosemary, thyme, and lemon juice to the skillet. Stir well to combine.
Return the turkey thighs to the skillet, nestling them into the sauce. Spoon some of the liquid over the thighs.
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 60 minutes.
Remove the lid or foil and bake uncovered for an additional 20–30 minutes, or until the turkey thighs reach an internal temperature of 165°F (74°C) and the skin turns a deep golden brown.
Remove the skillet from the oven and let the turkey thighs rest for 5 minutes before serving.
Serve the turkey thighs with the pan sauce spooned over them, along with your favorite sides such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
4507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.0 g | 312% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1978 mg | 659% | |
| Sodium | 4969 mg | 216% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 13.3 g | ||
| Protein | 495.9 g | 992% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 5063 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
