Baked Turkey Paleo Meatballs
Packed with flavor and perfectly tender, these Baked Turkey Paleo Meatballs are a wholesome, low-carb dinner option that’s both satisfying and nutrient-packed. Made with lean ground turkey, almond flour, and an aromatic blend of fresh parsley, garlic, and Italian seasoning, these meatballs are entirely grain- and dairy-free, making them ideal for paleo and gluten-free diets. Gently baked to golden perfection in just 20 minutes, they’re quick to prepare and versatile enough to pair with zucchini noodles, cauliflower rice, or a crisp green salad. Whether you’re meal prepping or serving them fresh, these protein-rich, oven-baked delights are a healthy and flavorful family favorite.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.25 cup Almond flour
- 1 large Egg
- 0.5 cup (finely chopped) Onion
- 2 minced Garlic cloves
- 2 tablespoons (finely chopped) Fresh parsley
- 1 teaspoon Italian seasoning
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon (for greasing) Coconut oil or olive oil
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with coconut oil or olive oil.
In a large mixing bowl, combine the ground turkey, almond flour, egg, chopped onion, minced garlic, parsley, Italian seasoning, salt, and black pepper.
Use your hands or a spatula to gently mix the ingredients until evenly incorporated. Avoid overmixing, as this can make the meatballs tough.
Scoop about 1 1/2 tablespoons of the mixture to form each meatball. Roll the mixture between your palms to shape into smooth balls and place them on the greased baking sheet, evenly spaced.
Repeat until all the meat mixture is used up. You should have approximately 16 to 18 meatballs.
Bake the turkey meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
Remove from the oven and let the meatballs rest for 2-3 minutes before serving.
Serve the meatballs warm with your favorite paleo-friendly side dishes, such as zucchini noodles, cauliflower rice, or a simple green salad.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1889 mg | 82% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 6.0 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 142 mg | 11% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
