Baked Tomato Casserole
Experience the comforting flavors of summertime with this baked tomato casserole, a hearty and delicious dish that showcases layers of juicy ripe tomatoes, melty mozzarella cheese, and a savory breadcrumb topping. Infused with the irresistible aroma of sautéed garlic, onion, and dried oregano, this casserole is elevated with the richness of parmesan and the fresh, herbaceous touch of basil. Perfectly baked to achieve a golden, bubbling crust, this recipe is both simple and satisfying, ideal as a flavorful side dish or a meatless main. With a prep time of just 20 minutes, it’s an easy yet impressive option for family dinners or potlucks. Don't miss your chance to enjoy this classic comfort food straight from the oven!
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Recipe Information
Ingredients
- 6 large ripe tomatoes
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 medium onion
- 1 cup dry breadcrumbs
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 0.5 cup fresh basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9 x 13-inch baking dish with olive oil or cooking spray.
Slice the ripe tomatoes into 1/2-inch thick slices and set aside on a plate.
Mince the garlic cloves and finely dice the onion.
In a medium skillet, heat the olive oil over medium heat, then sauté the garlic and onion until soft and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.
In a mixing bowl, combine the breadcrumbs, parmesan cheese, sautéed garlic and onion, oregano, salt, and black pepper. Mix until well combined.
Layer half of the tomato slices in the prepared baking dish. Sprinkle half of the breadcrumb mixture over the tomatoes evenly.
Add half of the shredded mozzarella cheese and a few torn basil leaves on top of the breadcrumb layer.
Repeat with another layer of tomatoes, breadcrumbs, mozzarella cheese, and basil.
Cover the dish loosely with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake uncovered for another 10 minutes, or until the top is golden and bubbly.
Let the casserole cool for 5-10 minutes before serving. Garnish with extra fresh basil leaves if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 4732 mg | 206% | |
| Total Carbohydrate | 141.5 g | 51% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 38.5 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2034 mg | 156% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 3034 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
