Baked Tarragon Orange Salmon
Infused with the vibrant flavors of citrus and herbs, this Baked Tarragon Orange Salmon is a quick and easy meal that feels effortlessly gourmet. Tender salmon fillets are bathed in a zesty marinade of fresh orange juice, fragrant tarragon, honey, garlic, and olive oil, then baked to perfection in just 15 minutes. A garnish of thin orange slices atop each fillet not only elevates the presentation but also deepens the refreshing citrus aroma. Perfect for weeknight dinners or dinner parties alike, this recipe is the ideal combination of wholesome ingredients and bold, bright flavors. Serve alongside steamed vegetables or wild rice for a balanced and elegant meal.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 0.5 cup fresh orange juice
- 1 teaspoon orange zest
- 2 tablespoons (chopped) fresh tarragon leaves
- 2 cloves (minced) garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 slices (thin) orange slices
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a small bowl, whisk together the orange juice, orange zest, chopped tarragon, minced garlic, olive oil, honey, salt, and black pepper to create the marinade.
Place the salmon fillets skin-side down on the prepared baking sheet.
Pour the marinade evenly over the salmon fillets, ensuring they are well coated.
Top each salmon fillet with two thin slices of fresh orange for extra flavor and presentation.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the salmon from the oven and let it rest for 2 minutes before serving.
Serve the salmon warm, optionally garnished with additional fresh tarragon and a side of your choice, such as steamed vegetables or wild rice.
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2909 mg | 126% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 49.7 g | ||
| Protein | 146.0 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
