Baked Stuffed Orange French Toast
Brighten up your breakfast table with this indulgent Baked Stuffed Orange French Toast! This recipe combines thick, pillowy slices of brioche bread generously filled with a creamy orange-zested cream cheese mixture, offering a luscious balance of citrusy sweetness and salty richness. Each "sandwich" is soaked in a fragrant custard flavored with orange juice, cinnamon, and vanilla, then baked to golden perfection in the oven—no flipping required. The result? A beautifully crisp and caramelized exterior with a soft, custardy center. Ready in under an hour, this show-stopping dish is finished with a dusting of powdered sugar and the option to drizzle on maple syrup or sprinkle additional orange zest for a bright, refreshing finish. Perfect for brunch gatherings or holiday mornings, this make-ahead-friendly recipe is sure to wow your guests with its delightfully elevated take on classic French toast.
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Recipe Information
Ingredients
- 8 slices Thick slices of brioche bread
- 8 ounces Cream cheese
- 2 teaspoons Orange zest
- 1 cup Orange juice
- 2 tablespoons Granulated sugar
- 4 large Eggs
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar
- Maple syrup or additional orange zest (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with 1 tablespoon of the unsalted butter.
In a small bowl, mix the cream cheese, orange zest, and 1 tablespoon of the granulated sugar until smooth and creamy.
Spread the cream cheese mixture evenly onto one side of 4 slices of brioche bread. Top each with another slice to create a 'sandwich.'
In a large mixing bowl, whisk together the eggs, milk, orange juice, vanilla extract, ground cinnamon, and the remaining 1 tablespoon of granulated sugar until fully combined.
Dip each stuffed bread sandwich into the egg mixture, ensuring both sides are fully coated, but do not soak for too long to prevent it from falling apart.
Arrange the dipped sandwiches in the prepared baking dish, slightly overlapping if necessary.
Dot the top of the bread with the remaining 1 tablespoon of butter, cut into small pieces.
Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the custard has set.
Remove from the oven and let cool for 5 minutes. Dust with powdered sugar before serving.
Optional: Garnish with a drizzle of maple syrup or additional orange zest for an extra pop of flavor.
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 678 mg | 29% | |
| Total Carbohydrate | 86.5 g | 31% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 34.3 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 242 mg | 19% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
