Baked Spinach with Sausage Tomatoes and Penne
Discover the ultimate comfort food with this Baked Spinach with Sausage, Tomatoes, and Penne recipe—a perfect blend of hearty, savory, and cheesy goodness. Tender penne pasta is coated in a robust tomato sauce infused with aromatic garlic, onions, and Italian sausage, then layered with fresh baby spinach for a nutrient-packed twist. Topped with a generous layer of melted mozzarella and parmesan cheese, this baked pasta dish delivers a bubbly, golden finish that’s impossible to resist. Whether you're feeding a crowd or enjoying a cozy weeknight dinner, this easy-to-make casserole offers crowd-pleasing flavors and satisfying textures in every bite. Ready in under an hour, it's a wholesome yet indulgent meal idea you'll want to make on repeat. Keywords: baked spinach pasta, sausage tomato penne, cheesy baked casserole.
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Recipe Information
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 5 cups baby spinach
- 2 cups mozzarella cheese (shredded)
- 1 cup parmesan cheese (grated)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a large baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
Add the diced onion to the skillet with the sausage and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Pour the crushed tomatoes into the skillet. Stir in the dried oregano, dried basil, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally.
Add the baby spinach to the skillet and stir until wilted, about 2 minutes.
In a large mixing bowl, combine the cooked penne pasta with the sausage and tomato sauce mixture. Mix until well coated.
Transfer the pasta mixture to the prepared baking dish. Spread it out evenly. Sprinkle the shredded mozzarella cheese and grated parmesan cheese evenly over the top.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. For a golden-brown topping, broil for an additional 2-3 minutes, watching carefully to avoid burning.
Remove the dish from the oven and let it cool for 5 minutes before serving. Enjoy your hearty and comforting baked spinach with sausage, tomatoes, and penne!
Nutrition Facts
Calories |
4784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.5 g | 330% | |
| Saturated Fat | 112.6 g | 563% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 11314 mg | 492% | |
| Total Carbohydrate | 337.2 g | 123% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 31.8 g | ||
| Protein | 268.9 g | 538% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4228 mg | 325% | |
| Iron | 30.7 mg | 171% | |
| Potassium | 4155 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
