Baked Spaghetti by Paula Deen
Indulge in the ultimate comfort food with Paula Deen's Baked Spaghetti, a hearty, cheesy casserole that transforms a classic pasta dish into a crowd-pleasing masterpiece! This recipe combines tender spaghetti with a rich meat sauce made from ground beef, Italian sausage, marinara, and aromatic spices, layered with a creamy cottage cheese and Parmesan mixture. Topped with a glorious blend of mozzarella and cheddar, this dish is baked to bubbly perfection, offering a golden, cheesy crust that’s impossible to resist. Perfect for family dinners, potlucks, or meal prep, this baked spaghetti delivers layers of flavor in every bite. Ready in just over an hour and serving up to 8, it’s an easy-to-make dish loaded with comfort and Southern flair.
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Recipe Information
Ingredients
- 16 oz Spaghetti
- 1 lb Ground beef
- 1 lb Ground Italian sausage
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 3 cups Marinara sauce
- 14.5 oz Diced tomatoes
- 6 oz Tomato paste
- 1 cup Parmesan cheese, grated
- 2 cups Cottage cheese
- 2 Eggs, beaten
- 2 cups Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- Cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it apart with a spoon. Add the diced onion and minced garlic, cooking until the onion is translucent.
Stir in the marinara sauce, diced tomatoes, and tomato paste. Season with salt and black pepper. Simmer the sauce for 10 minutes, stirring occasionally.
In a large bowl, combine the cottage cheese, Parmesan cheese, and beaten eggs. Mix well.
Lightly grease a 9x13-inch baking dish with cooking spray.
Spread a thin layer of the meat sauce on the bottom of the baking dish.
Layer half of the cooked spaghetti on top of the sauce. Then, spread half of the cottage cheese mixture over the spaghetti, followed by half of the remaining meat sauce. Sprinkle 1 cup of mozzarella cheese over this layer.
Repeat the layers with the remaining spaghetti, cottage cheese mixture, and meat sauce. Top with the remaining 1 cup of mozzarella cheese and the cheddar cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese on top is bubbling and golden.
Remove from the oven and let the baked spaghetti rest for 10 minutes before serving.
Nutrition Facts
Calories |
5204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.6 g | 408% | |
| Saturated Fat | 135.6 g | 678% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1332 mg | 444% | |
| Sodium | 10767 mg | 468% | |
| Total Carbohydrate | 285.4 g | 104% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 95.0 g | ||
| Protein | 309.1 g | 618% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 3208 mg | 247% | |
| Iron | 33.9 mg | 188% | |
| Potassium | 5965 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
