Baked Simple German Pancake Auflaufen
Indulge in the warm, pillowy delight of Baked Simple German Pancake Auflaufen! This effortless, one-pan masterpiece combines staple ingredients like eggs, milk, and flour to create an airy, golden-brown puffed pancake perfect for breakfast or brunch. With just 10 minutes of preparation and a quick bake in a preheated skillet, this recipe captures the heart of traditional German cooking in a modern, streamlined process. Serve it dusted with powdered sugar and a squeeze of fresh lemon for a light, citrusy touch, or elevate it with syrup and fruit for a sweet treat. Perfectly suited for cozy mornings or impressive entertaining, this easy German pancake recipe is guaranteed to be a hit with the entire family!
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup Whole milk
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar (optional, for serving)
- 1 whole Lemon wedges (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C). Place an oven-safe 9-inch skillet or baking dish in the oven to heat while you prepare the batter.
In a large mixing bowl, whisk together the eggs until they are light and frothy.
Add the milk, flour, granulated sugar, vanilla extract, and salt to the eggs. Whisk until the batter is smooth and lump-free.
Carefully remove the hot skillet or baking dish from the oven. Add the butter to the skillet and swirl it around until it is fully melted and coats the bottom and sides.
Quickly pour the batter into the hot, buttered skillet or baking dish. The batter should sizzle slightly as it hits the pan.
Place the skillet or baking dish back into the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown on top.
Once baked, remove the pancake from the oven. It will deflate slightly as it cools—this is normal.
Slice into portions and serve immediately. Dust with powdered sugar and serve with lemon wedges, syrup, or fresh fruit, if desired.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 14.0 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 105 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
