Baked Shredded Beef Chimichangas
Transform your weeknight dinner routine with these irresistibly crispy and flavorful Baked Shredded Beef Chimichangas! Packed with tender, seasoned shredded beef, melted cheddar cheese, and a touch of salsa, these oven-baked delights offer all the indulgence of traditional fried chimichangas without the extra oil. The golden, buttery tortillas deliver a satisfying crunch, while optional toppings like sour cream, guacamole, and fresh cilantro add a customizable flair. Quick to assemble and cooked to perfection in just 25 minutes, this recipe is the perfect mix of easy and delicious, making it ideal for family dinners or casual gatherings. Plus, being baked instead of fried means they're a slightly lighter, guilt-free way to enjoy your favorite Tex-Mex comfort food!
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Recipe Information
Ingredients
- 2 cups Shredded beef
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Salsa
- 1 cup Shredded cheddar cheese
- 6 pieces Large flour tortillas
- 2 tablespoons Butter, melted
- Optional toppings (sour cream, guacamole, chopped cilantro, etc.)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a medium bowl, mix the shredded beef with cumin, chili powder, garlic powder, salt, black pepper, and salsa until well combined.
Place one flour tortilla on a flat surface. Add about 1/3 cup of the beef mixture to the center of the tortilla, followed by a sprinkle of shredded cheddar cheese.
Fold in the sides of the tortilla, then roll it tightly into a burrito shape. Place the seam side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
Brush the tops and sides of each chimichanga with melted butter to help them crisp up in the oven.
Bake the chimichangas in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
Remove the chimichangas from the oven and let them cool for a few minutes. Serve them warm with optional toppings like sour cream, guacamole, or chopped cilantro.
Nutrition Facts
Calories |
2610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 4863 mg | 211% | |
| Total Carbohydrate | 166.2 g | 60% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 10.9 g | ||
| Protein | 139.4 g | 279% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1308 mg | 101% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 1729 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
