Baked Shirred Eggs
Start your day with a touch of elegance by preparing Baked Shirred Eggs, a classic French-inspired breakfast dish that's as simple as it is luxurious. This recipe features perfectly baked eggs nestled in creamy, velvety heavy cream, enhanced by the rich nuttiness of Parmesan cheese and a pat of unsalted butter for extra indulgence. Seasoned to perfection with a sprinkling of salt and black pepper, these shirred eggs are finished with a garnish of fresh parsley or chives for a pop of color and fresh flavor. Ready in just 22 minutes, this easy breakfast option is ideal for elevating weekend mornings or impressing guests at brunch. Serve with crusty bread or toasted slices for dipping, and savor every creamy, cheesy bite. Perfect for those searching for quick breakfast recipes, baked egg dishes, or French-inspired cuisine!
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Recipe Information
Ingredients
- 4 large Eggs
- 4 tablespoons Heavy cream
- 2 teaspoons Unsalted butter
- 2 tablespoons Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 teaspoons Fresh parsley or chives
- Optional bread or toast for serving
No directions provided.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 834 mg | 278% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 239 mg | 18% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
