Baked Sausages with Potatoes and Cheddar
Satisfy your comfort food cravings with this easy and mouthwatering recipe for Baked Sausages with Potatoes and Cheddar. Perfectly roasted baby potatoes are seasoned with garlic, oregano, and a buttery olive oil blend, then baked alongside juicy, golden-brown sausages for a hearty main course. Topped with a generous layer of sharp cheddar cheese and finished with a sprinkle of fresh parsley, this one-pan dish is as visually appealing as it is delicious. Ready in under an hour, this recipe is ideal for busy weeknights or casual dinners. Serve it piping hot and enjoy the irresistible combination of savory flavors and gooey, cheesy goodness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1.5 pounds baby potatoes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 6 pieces sausages (uncooked)
- 1 cup sharp cheddar cheese (shredded)
- 2 tablespoons fresh parsley (chopped)
Instructions
Preheat your oven to 400°F (200°C).
Melt the unsalted butter and combine it with the olive oil in a small bowl.
Wash and dry the baby potatoes, then slice them in halves. Place the potatoes in a large mixing bowl.
Toss the potatoes with the melted butter and olive oil mixture. Add the salt, black pepper, garlic powder, and dried oregano. Mix until the potatoes are evenly coated with the seasoning.
Arrange the seasoned potatoes in a single layer on a large baking dish or sheet pan.
Place the sausages on top of the potatoes, spacing them evenly across the dish.
Bake in the preheated oven for 35 minutes, flipping the sausages halfway through to ensure even cooking.
Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes and sausages.
Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
Garnish with freshly chopped parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
2522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 6728 mg | 293% | |
| Total Carbohydrate | 136.1 g | 49% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 7.0 g | ||
| Protein | 99.2 g | 198% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1027 mg | 79% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 3996 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
