Baked Salty Sticks
Crisp, golden, and delightfully savory, Baked Salty Sticks are the perfect snack for any occasion. Made with a simple yet flavorful dough enriched with Parmesan cheese, these homemade breadsticks are brushed with egg yolk for a glossy finish and sprinkled with coarse sea salt and sesame seeds for an irresistible crunch. Ready in under 40 minutes, this recipe combines buttery goodness with a light, flaky texture, thanks to the careful incorporation of chilled butter and a touch of baking powder. These versatile snacks make a great addition to party platters, are fantastic for dipping into hummus or cream cheese, or are simply perfect for nibbling on their own. Whether you're hosting a gathering or looking for a savory treat to serve with cocktails, these baked salty sticks are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Unsalted butter
- 50 grams Grated Parmesan cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Cold water
- 1 unit Egg yolk
- 1 tablespoon Coarse sea salt (for sprinkling)
- 1 tablespoon Sesame seeds (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix until evenly distributed.
Add the diced chilled unsalted butter to the dry ingredients. Use your fingertips or a pastry cutter to blend the butter until the mixture resembles coarse breadcrumbs.
Stir in the grated Parmesan cheese for an extra burst of savory flavor.
Gradually add the cold water, one tablespoon at a time, while mixing the dough until it comes together in a firm but pliable ball. Do not overmix.
Roll the dough out onto a lightly floured surface to about 1/4-inch thickness.
Using a knife or a pizza cutter, slice the dough into thin strips, approximately 4 inches long and 1/2 inch wide.
Place the strips onto the prepared baking sheet, leaving a small space between each stick.
In a small bowl, whisk the egg yolk and brush it lightly over the sticks for a beautiful golden finish.
Sprinkle coarse sea salt and sesame seeds (if using) over the sticks for added texture and flavor.
Bake the sticks in the preheated oven for 12-15 minutes, or until they are golden and crisp.
Remove from the oven and let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Serve the baked salty sticks on their own or pair them with your favorite dips, like hummus or cream cheese.
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1764 mg | 77% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 176 mg | 14% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
