Manchego Crackers
Elevate your snack game with these irresistible Manchego Crackers—delicate, buttery treats infused with the nutty richness of finely grated Manchego cheese. Perfectly crisp and golden, these homemade crackers are seasoned with a hint of paprika for a subtle smoky kick, while a sprinkle of flaky sea salt adds a satisfying crunch. With just 15 minutes of prep time, you'll create an effortlessly elegant appetizer that's ideal for pairing with charcuterie, spreads, or a glass of your favorite wine. Whether served at a party or enjoyed as a savory indulgence at home, these easy-to-make Manchego Crackers are sure to impress!
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Recipe Information
Ingredients
- 120 grams Manchego cheese (finely grated)
- 60 grams Unsalted butter (cold, cubed)
- 120 grams All-purpose flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Paprika (optional, for flavor)
- 1 piece Egg yolk (for binding)
- 1 tablespoon Cold water (as needed)
- 1 teaspoon Flaky sea salt (for sprinkling)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a food processor, combine the grated Manchego cheese, cold butter, all-purpose flour, salt, and paprika (if using). Pulse until the mixture resembles coarse crumbs.
Add the egg yolk and pulse again until the dough begins to come together.
If the dough is too dry, add cold water one teaspoon at a time and pulse until the dough forms a cohesive ball.
Transfer the dough to a lightly floured surface and roll it out to about 3mm (1/8 inch) thickness.
Using a cookie cutter or knife, cut the dough into your desired cracker shapes (e.g., squares or circles). Transfer the crackers to the prepared baking sheet.
Sprinkle the crackers lightly with flaky sea salt for an added crunch and burst of flavor.
Bake the crackers in the preheated oven for 12-15 minutes, or until they are golden brown and crisp.
Remove from the oven and let the crackers cool completely on the baking sheet before serving.
Enjoy your Manchego Crackers as a standalone snack, or pair them with charcuterie and dips for a delicious appetizer!
Nutrition Facts
Calories |
1396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 3877 mg | 169% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 0.5 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 910 mg | 70% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
